I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions, cilantro, etc. or a sprinkle of sesame seeds. Please,...
Author: C G
My new favorite recipe! I missed my summer produce by working long hours, so I've been hungry for zucchini. So, first, panko is a coarse bread crumb (almost like cracker) found by the other bread crumbs....
Author: Nicole Bredeweg
This is a delicious dip with raw cauliflower, carrots, cucumbers. Use your imagination. A great way to get my kids to eat veggies!
Author: Sarah Stephens Smith
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.
Author: Eddie Jordan
I just love a good deep-fried dill pickle; they just taste so dang yummy. I've used them as a side at a BBQ, or sometimes I'll fry up a batch, and eat them out by the pond on a lazy Summer afternoon. So,...
Author: Andy Anderson ! @ThePretentiousChef
This little baked delight is addicting.
Author: Lynn Socko
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Author: rachel ross
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
Author: Hidemi Walsh
This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!
Author: Jamallah Bergman
This is perfect for a summer Italian feast. Source unknown
Author: Lynnda Cloutier @eatygourmet
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos
Author: Cassie *
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the toothpicks out, deep fried the sweet potato puffs....
Author: Susan Elaine Graves
Found this incredibly easy recipe in a Kraft cookbook. It reminds me of the mini quiches I get at GFS, only these are much more economical. Could be served either as an appetizer or a side dish. Photo:...
Author: Ellen Bales
I have been frying this since I could reach the stove. It was always a staple in our home. We grew yellow, crook neck squash for years growing up & then later on, but when they came out with yellow straight...
Author: Peggi Anne Tebben
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take to work. I used Xylitol instead of brown sugar to...
Author: Jo Zimny
This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!
Author: anna messina
I love these little bites of yummy flavor, and if you count the number of requests I get from my clients to make them, they must be a hit. I change out the filling now & then, but this is my favorite combination....
Author: Andy Anderson !
This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.
Author: Melissa Varady
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast...
Author: Lynnda Cloutier
This recipe is from Everyday Food Magazine 2008 - Martha Stewart. This chunky and creamy at the same time and the bacon added is a plus in flavor. A great and easy winter-time comfort chowder!
Author: Pat Duran
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies...
Author: Denise Greene McManaway
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish makes a moist bread with almost an egg quality. Garlic...
Author: Laura DiDia
This is a great recipe to put on the barbacue. Everyone will ask for more. Sorry no picture
Author: Donna Budgell
A good dip with some crackers and veggies is fun!
Author: Catherine Cappiello Pappas @LadyGourmet
A great side dish for any meal. Easy and pretty enough for guests.
Author: Roz Wenrich
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or accompaniment to a meal.
Author: Donna Brown
Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.
Author: Debbie Torres
I love polenta with mushroom topping, since I'm making Italian appetizers for Christmas,I decided to bake the polenta till crispy and cut into bite size pieces. You can also fry the polenta.
Author: L D
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and...
Author: Erin McGowen
We love to do wine dinners in my family. This recipe is from one of our favorites, a French Wine Dinner. This dish was a big hit. This recipe seems complicated, but it's really not. Just make each part...
Author: Susan McGreevy
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different...
Author: Martha Price
From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters
Author: DAPHNE TEAGUE
We really enjoy these at our house, If you like sweet potatoes , this is a new way to fix them, they are like spicey steak fries oven baked, the orignial recipe makes 2 pans 13x9, unless familys over for...
Author: Shelia Tucker
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
Author: Shannon Smith
Sicilians have hundreds of delicious recipes for eggplant. Here's one of the simplest, and naturally my favorite. The classic combination of simple ingredients is simply delicious. I have served this to...
Author: Pierre Ley
Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui
Author: Lynnda Cloutier
This recipe is from my sister in laws mother. The first time we had them, my husband asked " Mrs. Lee what do you call these cucumbers?" She replied "Nice" so since then we have called them Mrs. Lee's...
Author: Traci O
These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.
Author: Luana Alvarez
We all love fried food no matter in deep down we know that its not good for us. But still we just go for it. Here is the recipe we all love but the catch is it's baked. Yes you can have all the goodness...
Author: Linsy Patel
My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes. This particular recipe (and the pita chips which...
Author: Nicole Bredeweg